Restaurants Hangzhou

Hangzhou Specialties

This steamed pork dish is seasoned with soy sauce.

Shrimp flavored with Hangzhou longjing tea.

A sweet dish of lotus root stuffed with glutinous rice.

Steamed fish topped with a sweet and sour vinegar sauce.

A chicken wrapped in lotus leaves and clay, then baked.

An expert home cook passionate about bringing Chinese flavors into kitchens around the world.

Our resident food photographer who always knows the best way to snap a delicious pic.

A culinary historian who knows all the traditional preparations for iconic dishes.